BEER, COCKTAILS & WINE BY THE GLASS
DINNER
DESSERTS
Please note: Brasserie du Soleil places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
hors d’oeuvres
MUSSELS mariniere, diable, saffron tomato cream …. 17
BURRATA confit garlic puree, heirloom tomato, prosciutto, balsamic glaze …….. 18
HOUSE PÂTÉ pickled vegetables, mustard …. 14
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……. 18
PLATEAU DE FROMAGES selection of artisanal cheeses ….. 16
LA SOUPE
ONION SOUP GRATINÉE croûton, gruyère …… 12
LES SANDWICHES
BRASSERIE BURGER* bacon, camenbert cream, tomato jam, grilled onion, arugula ….. 18
CHICKEN BLT avocado, bacon, lettuce, tomato, lemon aioli, croissant ….. 15
CHICKEN SALAD lettuce, tomato, toasted 9 grain ……….. 14
TARTINES
served on multigrain bread with petite salad
CROQUE MADAME* parisian ham, gruyère cheese, mornay, sunny-side egg …. 16
CROQUE MONSIEUR parisian ham, gruyère cheese, mornay ……. 15
AVOCADO* avocado, goat cheese, grape tomato, soft boiled egg, pepitas, fresno gastrique ..17
BRASSERIE SALAD
create your own salad select up to 10 items $13
GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croutons, avocado +1.75, pine nuts +1.75, pepitas +1.75, candied pecans +1.75
CHEESES | fresh mozzarella +1.75, goat cheese +1.75, parmesan +1.75, gorgonzola +1.75
VEGETABLES | nic;oise olives, red onion, shaved fennel, tomatoes, roasted mushrooms, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +11, seared tuna steak* +9, steak* +9, bacon +1.75, hard-boiled egg + 1.75, white anchovy +1.75
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk
PLATS PRINCIPAUX
FISH & CHIPS battered cod, pommes frites, remoulade, lemon ……. 17
FRESH CATCH daily preparation …. market price
CREEKSTONE FARMS STEAK POMMES FRITES* hotel butter … 32
QUICHE DU JOUR petite salad ……. 15
MUSHROOM CRÊPE gruyère, spinach, caramelized onion, tomato butter ……. 16
*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.