Dinner

LES HORS D’OEUVRES

TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……18
MUSSELS | SAFFRON TOMATO CREAM: basil, blistered tomatoes. MARINIERE: shallot, butter, white wine, parsley. DIABLE: spicy tomato sauce ……… 18
CHARRED OCTOPUS lentil salad, sauce verte, fresno gastrique, crispy potato …..19
CRISPY BRUSSELS SPROUTS smoked honey vinaigrette, bacon lardon, golden raisins, creme fraiche……… 13
ESCARGOT parsley cream, garlic butter, puff pastry ……. 16
CRISPY CALAMARI lemon, remoulade …… 17
OYSTERS ON THE HALF SHELL* ….. market price
SHRIMP COCKTAIL … 12
BURRATA sun dried tomato tapenade, pistou prosciutto, grilled baguette … 16
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
CHARCUTERIE house pâté, grilled fresh sausage, cured meat, accoutrements ……… 23
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 11

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 12
SOUP DU JOUR ….. 9

LES SALADES

CAESAR* romaine, parmesan ………..9 add white anchovy ….+1.75
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 8

LES PLATS PRINCIPAUX

CREEKSTONE FARMS STEAK POMMES FRITES* hotel butter ……. 32
SEARED SCALLOPS* wild rice, lemon beurre blanc, sugar snap pea persillade ….. 3 1
DUCK CONFIT chanterelle mushrooms, swiss chard, roasted fennel, blueberry gastrique ….. 32
PAN ROASTED SCOTTISH SALMON* yellow squash, roasted peppers, charred leek aioli, olive tapenade …….. 28
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato …. 29
GOAT CHEESE GNOCCHI asparagus, grilled corn, brown butter, parmesan ……. 19
CREEKSTONE FARMS FILET AU POIVRE* parisian gnocchi, spinach, crispy shallots …….. 54
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 31
PAN ROASTED 1/2 CHICKEN roasted fingerling potatoes, sauce vierge ……. 26
RIGATONI BOLOGNESE ragoût of pork & veal …….. 22
BRASSERIE BURGER* bacon, camenbert cream, tomato jam, grilled onion, arugula ….. 18
PORK MILANESE butternut squash puree, roasted apple, frisee, maple balsamic ……. 27

LES PLATS D’ACCOMPAGNEMENT

pommes frites 7
macaroni gratin 7
boulangère potato 7
haricots verts 7
sautéed spinach 7
rainbow carrots 7

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.