Dinner

LES HORS D’OEUVRES

TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……18
MUSSELS | SAFFRON TOMATO CREAM: basil, blistered tomatoes. MARINIERE: shallot, butter, white wine, parsley. DIABLE: spicy tomato sauce ……… 18
CHARRED OCTOPUS lentil salad, sauce verte, fresno gastrique, crispy potato …..19
CRISPY BRUSSELS SPROUTS smoked honey vinaigrette, bacon lardon, golden raisins, creme fraiche……… 13
ESCARGOT parsley cream, garlic butter, puff pastry ……. 16
CRISPY CALAMARI lemon, remoulade …… 17
OYSTERS ON THE HALF SHELL* ….. market price
SHRIMP COCKTAIL … 12
BURRATA sun dried tomato tapenade, pistou prosciutto, grilled baguette … 16
PLATEAU DE FROMAGES candied pecans, fruit geleé, crostini, multigrain bread ……….. 16
CHARCUTERIE house pâté, grilled fresh sausage, cured meat, accoutrements ……… 23
POTATO CROQUETTES gruyère, chives, truffle aioli ……… 11

LES SOUPES

ONION SOUP GRATINÉE croûton, gruyère …… 12
SOUP DU JOUR ….. 9

LES SALADES

CAESAR* romaine, parmesan ………..10 add white anchovy ….+1.75
HOUSE mixed greens, cucumber, tomatoes, sherry vinaigrette ….. 10

LES PLATS PRINCIPAUX

CREEKSTONE FARMS STEAK POMMES FRITES* hotel butter ….. 32
SEARED SCALLOPS* orzo, broccolini, sun dried tomato lemon beurre blanc ….. 3 1
DUCK A L’ORANGE roasted beet puree, brussels sprouts, sesame tuille ….. 32
SMOKED HONEY SALMON* moroccan couscous, roasted butternut squash, pomegranate, creme fraiche ….. 28
BOEUF BOURGUIGNON braised short rib, carrot, pearl onion, mushroom, bacon, whipped potato ….. 29
GOAT CHEESE GNOCCHI wild mushrooms, sage, brown butter, crisp prosciutto ……. 19
CREEKSTONE FARMS FILET AU POIVRE* horseradish potato, grilled broccolini, mushroom sherry cream sauce ….. 54
FLOUNDER boulangère potato, haricots verts, brown butter, lemon, caper …….. 31
PAN ROASTED 1/2 CHICKEN cranberry bread pudding, rainbow carrots demi glace, preserved lemon ……. 26
RIGATONI BOLOGNESE ragoût of pork & veal …….. 21BRASS FALL BWL 2024
BRASSERIE BURGER* bacon, camenbert cream, tomato jam, grilled onion, arugula ….. 18
PORK MILANESE butternut squash puree, roasted apple, frisee, maple balsamic ……. 27

LES PLATS D’ACCOMPAGNEMENT

pommes frites 7
macaroni gratin 7
boulangère potato 7
haricots verts 7
sautéed spinach 7
rainbow carrots 7

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.