Sundays

LES HORS D’OEUVRES

PLATEAU DE FROMAGES artisanal cheeses, crostini, multigrain bread ……….. 16
HOUSE PATE toast, pickles, grain mustard …… 16
MUSSELS mariniere, saffron or diable …. 18
TUNA TARTARE* shallot, caper, olive oil, lemon, sesame seed cracker ……18
CRISPY CALAMARI lemon, remoulade …… 17
WATERMELON SALAD feta, mint, basil oil, honey lime vinaigrette … 11
CHARRED OCTOPUS roasted artichokes, cucumber salad, red pepper coulis, lemon vin …..19
BURRATA arugula, grilled peach, pine nuts, grape tomato, cherry gastrique .. 16
ESCARGOT parsley cream, garlic butter, puff pastry ……. 16

LE SOUPE

ONION SOUP GRATINÉE croûton, gruyère …… 12

BRASSERIE SALAD

create your own salad select up to 10 items $13

GREENS | romaine hearts, baby spinach, mixed greens, arugula
TOPPINGS | crispy potatoes, sunflower seeds, croutons, avocado +1.75, pine nuts +1.75, pepitas +1.75, candied pecans +1.75
CHEESES | fresh mozzarella +1.75, goat cheese +1.75, parmesan +1.75, gorgonzola +1.75
VEGETABLES | nicoise olives, red onion, shaved fennel, tomatoes, roasted mushrooms, roasted beets, artichoke hearts, poached pears, shredded carrots, roasted cauliflower
PROTEINS | chicken breast +6, salmon* +11, seared tuna steak* +9, steak* +9, bacon +1.75, hard-boiled egg + 1.75, white anchovy +1.75
DRESSINGS | lemon vinaigrette, blue cheese, sherry vinaigrette, caesar*, herb buttermilk

PLATS PRINCIPAUX

FISH & CHIPS battered cod, pommes frites, remoulade, lemon ……. 17
FRESH CATCH daily preparation …. market price
CREEKSTONE FARMS STEAK POMMES FRITES* hotel butter … 32
QUICHE DU JOUR petite salad ……. 15
MUSHROOM CRÊPE gruyère, spinach, caramelized onion, tomato butter ……. 16

LES PLATS PRINCIPAUX

CROQUE MADAME* parisian ham, mornay, sunny side up egg … 18
BRASSERIE BURGER* bacon, tomato jam, camembert cream, grilled onion … 19
CHICKEN BLT avocado, bacon, lettuce, tomato, croissant, lemon aioli … 16
CREEKSTONE FARMS FILET AU POIVRE* pomme frites, hotel butter ……. 38 add side …. 8
SEARED SCALLOPS* corn puree, farro, blistered zucchini, tomato relish, balsamic glaze, bacon … 32
CORIANDER CRUSTED LAMB CHOPS* fingerling potatoes, garlic confit, persillade, port reduction ….. 36
PAN ROASTED SCOTTISH SALMON* carrot ginger puree, oyster mushrooms, sugar snap peas, soy maple glaze, pickled fresno …….. 28
GNOCCHI braised chicken, asparagus, grilled corn, roasted red pepper, sauce choron …. 26
FLOUNDER boulangere potato, haricots verts, brown butter, lemon, caper …….. 31

LES PLATS D’ACCOMPAGNEMENT

pommes frites 7
macaroni gratin 7
boulangère potato 7
haricots verts 7
sautéed spinach 7
rainbow carrots 7

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.