Brasserie du Soleil

Mid-Afternoon Menu


Romaine Hearts, Baby Spinach, Mixed Greens
Hearts of Palm, Nicoise Olives, Red Onions, Shaved Fennel, Roasted Mushrooms, Cucumbers, Tomatoes, Artichoke Hearts, Poached Pears, Haricots Verts, Radishes, Roasted Beets
Crispy Potatoes, Sunflower Seeds, Croutons
Fresh Mozzarella $1, Goat Cheese $.50, Parmesan $.50, Gorgonzola $.50
Bacon, Boiled Egg $1.00, Sliced Turkey $3.00, Sliced Ham $3.00
Lemon Vinaigrette, Blue Cheese Dressing, Sherry Vinaigrette, *Caesar Dressing, Herb Buttermilk
Additional Options
Chicken Breast $5.00, *Salmon $9.00, Shrimp Salad $7, *Tuna Steak $9.00, *Steak $9.00, White Anchovy $1.50, Avocado $1.50, Pine Nuts $1.50, Candied Pecans $1.00

* Made to your design - choose from over 30 fresh ingredients - $9.95

Onion Soup Gratinée
Soup Du Jour
NC Shrimp Cocktail
*Tuna Tartare
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
Country Pâté
With Cornichons, Mustard & Baguette
Plateaux De Fromages
Selection of Artisanal Cheese
Pommes Frites, Cheddar Curds, Black Garlic-Rosemary Gravy
Sautéed Flounder
Grilled Chicken Breast
*Seared Tuna
*Grilled Petite Steak
*Grilled Salmon
Roasted Chicken

Choose Two Sides: Pommes Frites, Macaroni & Cheese, Haricots Verts, Sautéed Spinach, Boulangère Potatoes, Carrot Confit, Chilled Cucumber Salad

Fish & Chips
Stella Artois Battered Haddock with Pommes Frites
Rigatoni Bolognese
Traditional Meat Sauce
Mussels and Frites
Choice of Mariniére, Saffron or Diablé
Shrimp & Crab Crêpe
Shrimp Bisque
*Salade Nicoise
Tuna, Olives, Haricots Verts, Boiled Egg, Potatoes, Tomatoes
Chicken Salad
On Toasted Wheat
NC Shrimp Salad
On Toasted Wheat
Brasserie Burgers
Ground Chuck with Gorgonzola or Swiss, Caramelized Onion and Roasted Tomato.

* All Sandwiches Served with Pommes Frites

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions