Brasserie du Soleil

Mid-Afternoon Menu

3-5pm

Greens
Romaine Hearts
Baby Spinach
Mixed Greens
Vegetables
Hearts of Palm
Nicoise Olives
Red Onions
Shaved Fennel
Roasted Mushrooms
Cucumbers
Tomatoes
Artichoke Hearts
Poached Pears
Haricots Verts
Radishes
Roasted Beets
Roasted Cauliflower
Toppings
Crispy Potatoes
Sunflower Seeds
Croutons
Cheeses
Fresh Mozzarella +$1
Goat Cheese +$1
Parmesan +$1
Gorgonzola +$1
Proteins
Bacon +$1
Boiled Egg +$1
Sliced Turkey +$3
Sliced Ham +$3
Dressings
Lemon Vinaigrette
Blue Cheese
Sherry Vinaigrette
*Caesar
Herb Buttermilk
Additional Options
Chicken Breast +$5
*Salmon +$9
Shrimp Salad +$7
* Seared Tuna+$9
*Steak +$9
White Anchovy +$1.5
Avocado +$1.5
Pine Nuts +$1.5
Candied Pecans +$1

* Made to your design - choose from over 30 fresh ingredients - $9.95

Onion Soup Gratinée
9.50
Soup Du Jour
NC Shrimp Cocktail
9.95
*Tuna Tartare
15.95
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
Country Pâté
11.50
With Cornichons, Mustard & Baguette
Plateaux De Fromages
14
Selection of Artisanal Cheese
Poutine
9
Pommes Frites, Cheddar Curds, Black Garlic-Rosemary Gravy
Sautéed Flounder
18
Grilled Chicken Breast
13
*Seared Tuna
20
*Grilled Petite Steak
18
*Grilled Salmon
18

Choose Two Sides: Pommes Frites, Macaroni & Cheese, Haricots Verts, Sautéed Spinach, Boulangère Potatoes, Carrot Confit, Chilled Cucumber Salad

Fish & Chips
15.95
Stella Artois Battered Haddock with Pommes Frites
Rigatoni Bolognese
13.95
Traditional Meat Sauce
Mussels and Frites
14.95
Choice of Mariniére, Saffron or Diablé
Shrimp & Crab Crêpe
20.95
Shrimp Bisque
*Salade Nicoise
16.95
Tuna, Olives, Haricots Verts, Boiled Egg, Potatoes, Tomatoes
Chicken Salad
9.95
On Toasted Wheat
NC Shrimp Salad
12.50
On Toasted Wheat
Brasserie Burgers
13.95
Ground Chuck with Gorgonzola or Swiss, Caramelized Onion and Roasted Tomato.

* All Sandwiches Served with Pommes Frites

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions