Brasserie du Soleil
Greens
Romaine Hearts, Baby Spinach, Mixed Greens
Vegetables
Hearts of Palm, Nicoise Olives, Red Onions, Shaved Fennel, Roasted Mushrooms, Cucumbers, Tomatoes, Artichoke Hearts, Poached Pears, Haricots Verts, Radishes, Roasted Beets
Toppings
Crispy Potatoes, Sunflower Seeds, Croutons
Cheeses
Fresh Mozzarella $1, Goat Cheese $.50, Parmesan $.50, Gorgonzola $.50
Proteins
Bacon, Boiled Egg $1.00, Sliced Turkey $3.00, Sliced Ham $3.00
Dressings
Lemon Vinaigrette, Blue Cheese Dressing, Sherry Vinaigrette, *Caesar Dressing, Herb Buttermilk
Additional Options
Chicken Breast $5.00, *Salmon $9.00, Shrimp Salad $7, *Tuna Steak $9.00, *Steak $9.00, White Anchovy $1.50, Avocado $1.50, Pine Nuts $1.50, Candied Pecans $1.00

* Made to your design - choose from over 30 fresh ingredients - $9.95

Onion Soup Gratinée
9.50
NC Shrimp Cocktail
9.95
*Tuna Tartare
15.95
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
Country Pâté
11.50
With Cornichons, Mustard & Baguette
Plateaux De Fromages
14
Selection of Artisanal Cheese
Poutine
9
Pommes Frites, Cheddar Curds, Black Garlic-Rosemary Gravy
Fish & Chips
15.95
Stella Artois Battered Haddock with Pommes Frites
Pissaladière
11.95
Crispy Tart With Chevre, Olive, Carmelized Onions, Boquerones
Quiche Du Jour
12.95
Rigatoni Bolognese
13.95
Traditional Meat Sauce
Mussels and Frites
14.95
Choice of Mariniére, Saffron or Diablé
Shrimp & Crab Crêpe
20.95
Shrimp Bisque
*Salade Nicoise
16.95
Tuna, Olives, Haricots Verts, Boiled Egg, Potatoes, Tomatoes
Escargot
11.95
Organic Garlic, Herbs, Pastry
*Brasserie Burgers
13.95
Ground Chuck with Gorgonzola or Swiss, Caramelized Onion and Roasted Tomato.
Sautéed Flounder
17.95
Grilled Chicken Breast
12.95
*Seared Tuna
17.95
*Grilled Petite Steak
18.95
*Grilled Salmon
16.95
Roasted Chicken
14.95

Choose Two Sides: Pommes Frites, Macaroni & Cheese, Haricots Verts, Sautéed Spinach, Boulangère Potatoes, Carrot Confit, Chilled Cucumber Salad

Chicken Salad
9.95
On Toasted Wheat
Chicken “BLT”
11.95
With Avocado and Lemon Aioli
Grilled Portobello
9.50
Caponata, Arugula, Goat Cheese
NC Shrimp Salad
12.50
On Toasted Wheat
Croque Monsieur
10.95
Jambon De Paris, Emmentaler, Brioche
Pastrami
12.95
On Rye with Chou Croute and Emmentaler
Turkey & Brie
10.95
Fruit Chutney, Toasted Wheat
Prime Rib French Dip Au Jus
14.95
Caramelized Onions, Mushrooms, Emmentaler
Croque Madame
13.95
Smoked Salmon, Emmentaler, Brioche, Local Farm Egg
Maine Lobster Roll
22.95
Brioche Roll, Butter Lettuce

* All Sandwiches Served with Pommes Frites

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions