Brasserie du Soleil
Romaine Hearts, Baby Spinach, Mixed Greens
Hearts of Palm, Nicoise Olives, Red Onions, Shaved Fennel, Roasted Mushrooms, Cucumbers, Tomatoes, Artichoke Hearts, Poached Pears, Haricots Verts, Radishes, Roasted Beets
Crispy Potatoes, Sunflower Seeds, Croutons
Fresh Mozzarella $1, Goat Cheese $.50, Parmesan $.50, Gorgonzola $.50
Bacon, Boiled Egg $1.00, Sliced Turkey $3.00, Sliced Ham $3.00
Lemon Vinaigrette, Blue Cheese Dressing, Sherry Vinaigrette, *Caesar Dressing, Herb Buttermilk
Additional Options
Chicken Breast $5.00, *Salmon $9.00, Shrimp Salad $7, *Tuna Steak $9.00, *Steak $9.00, White Anchovy $1.50, Avocado $1.50, Pine Nuts $1.50, Candied Pecans $1.00

* Made to your design - choose from over 30 fresh ingredients - $9.95

Onion Soup Gratinée
NC Shrimp Cocktail
*Tuna Tartare
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
Country Pâté
With Cornichons, Mustard & Baguette
Plateaux De Fromages
Selection of Artisanal Cheese
Pommes Frites, Cheddar Curds, Black Garlic-Rosemary Gravy
Fish & Chips
Stella Artois Battered Haddock with Pommes Frites
Crispy Tart With Chevre, Olive, Carmelized Onions, Boquerones
Quiche Du Jour
Rigatoni Bolognese
Traditional Meat Sauce
Mussels and Frites
Choice of Mariniére, Saffron or Diablé
Shrimp & Crab Crêpe
Shrimp Bisque
*Salade Nicoise
Tuna, Olives, Haricots Verts, Boiled Egg, Potatoes, Tomatoes
Organic Garlic, Herbs, Pastry
*Brasserie Burgers
Ground Chuck with Gorgonzola or Swiss, Caramelized Onion and Roasted Tomato.
Sautéed Flounder
Grilled Chicken Breast
*Seared Tuna
*Grilled Petite Steak
*Grilled Salmon
Roasted Chicken

Choose Two Sides: Pommes Frites, Macaroni & Cheese, Haricots Verts, Sautéed Spinach, Boulangère Potatoes, Carrot Confit, Chilled Cucumber Salad

Chicken Salad
On Toasted Wheat
Chicken “BLT”
With Avocado and Lemon Aioli
Grilled Portobello
Caponata, Arugula, Goat Cheese
NC Shrimp Salad
On Toasted Wheat
Croque Monsieur
Jambon De Paris, Emmentaler, Brioche
On Rye with Chou Croute and Emmentaler
Turkey & Brie
Fruit Chutney, Toasted Wheat
Prime Rib French Dip Au Jus
Caramelized Onions, Mushrooms, Emmentaler
Croque Madame
Smoked Salmon, Emmentaler, Brioche, Local Farm Egg
Maine Lobster Roll
Brioche Roll, Butter Lettuce

* All Sandwiches Served with Pommes Frites

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions