Brasserie du Soleil
Onion Soup Gratinée
10
Country Pâté
12
Pickled Vegetables, Mustard, Nine Grain Toast
Mushroom Tortellini
14
House Made Ricotta, Sage, Porcini Velouté
Escargot
13
Parsley Cream, Garlic Butter, Puff Pastry
Crispy Calamari
12
Lemon, Remoulade
Plateaux De Fromages
14
Selection of Artisanal Cheeses
Mussels
15
Marinière - White Wine-Shallot
Saffron - Light Saffron Cream
Diable - Spicy Tomato Broth
*Plateaux De Fruits De Mer
99
Chilled Seafood Tower Including
One Dozen Oysters
Whole Lobster
15 Mussels
8 Scallops
10 Shrimp
Served With Cocktail Sauce, Lime Horseradish, Mignonette, Lemon
Market Variety Oysters
NC Shrimp Cocktail
2/Each
Half Lobster
23
Tuna Tartare
16
Shallot, Capers, Olive Oil, Lemon, Sesame Seed Crackers
*Salmon en Croûte
26
Served Medium Rare with Chives, Spinach, Turnips, Mustard Butter Sauce
Sautéed Flounder
24
Haricots Verts, Boulangère Potatoes, Brown Butter, Capers, Lemon
*Bouillabaisse
25
Fish, Mussels, Clams, Shrimp, Grilled Octopus in Saffron Olive Oil Broth
*Sautéed Sea Scallops
27
Creamed Leeks, Spinach and Port Wine Sauce
*Seared Tuna
27
Served Medium Rare, Warm Chorizo, Potato, Octopus & Arugula Salad, Sherry Gastrique
Roasted Chicken
22
Preserved Lemon, Boulangère Potatoes, Rosemary Chicken Jus
Cavatelli Bolognese
19
Ragoût Of Pork And Veal
Crab and Shrimp Crêpe
25
Crabmeat, Roasted Tomato, Lobster Sauce, Béchamel
Veal Loin Scallopini
26
Mushroom Risotto, Broccolini, Sauce Robert
Boeuf Borguignon
23
Short Ribs, Braised In Red Wine, Carrots, Pearl Onions, Potatoes, Mushrooms, Bacon
House Made Veal Ravioli
23
Fennel Butter Sauce, Orange Ver Jus
*Brasserie Burgers
15
Caramelized Onions and Roasted Tomato with Gorgonzola or Swiss
Monday-Pork Milanese
20
Arugula, Piquillo Pepper, Tomato, Lemon
Tuesday-Whole Roasted Lupe De Mer
25
Roasted Golden Beet Purée, Swiss Chard Sweet & Sour Brussels Sprouts
Wednesday-*Steak Frites Salade
25
Pan Roasted Shell Steak,Tarragon Buerre Rouge, Mesclun Salad, Sherry Vinaigrette
Thursday-*Lamb Wellington
33
Mushroom Duxelle, Spinach, Spiced Jus
Friday-En Papillote
27
Seasonal Fish, Shiitake, Vegetables, Herb Compound Butter
Saturday-Côte De Boeuf
37
Duchess Potato, Local Mushrooms, Sweet Onion Marmalade, Tarragon Buerre Rouge
Sunday-Lacquered Duck Confit & Roasted Duck Breast
27
Heirloom Bean Cassoulet, Parsnip, Sour Cherry Jus, Puffed Jasmine Rice
Steak Frites
36
Mâitre d'Hôtel Butter
Steak Au Poivre
36
Brandied Peppercorn Sauce
Steak Bordelaise
36
Pearl Onions, Bordelaise Sauce
Steak Roquefort
36
Blue Cheese
Filet Mignon +5
36
Mushroom Fondue, Bordelaise Sauce

* All Served with Pommes Frites

Pommes Frites
6
Macaroni & Cheese
6
Boulangère Potatoes
6
Seasonal Vegetable
6
Haricots Verts
6
Sautéed Spinach
6
Carrot Confit
6

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions