Onion Soup Gratinée
10
Gruyére, Crouton
Crispy Calamari
12
Lemon, Remoulade
Escargot
13
Lemon Garlic Butter, Fennel & Parsley, Puff Pastry, Crispy Caper
Country Pâté
12
Pickled Vegetables, Mustard, Nine Grain Toast
Octopus
17
Hearts of Palm, Castelvetrano Olive, Fresno Chili, Lime, Herb Pistou
Mussels
15
Marinière,Saffron, or Diable
Plateaux De Fromages
14
Candied Pecans, Fruit Geleé, Crostini, Multigrain Bread
*Market Variety Oysters
NC Shrimp Cocktail
2/Each
*Clams on The Halfshell
1/each
*Tuna Tartare
16
Shallot, Capers, Olive Oil, Lemon, Sesame Seed Crackers
*Plateaux De Fruits De Mer
Served With Cocktail Sauce
Lime Horseradish Aioli
Mignonette and Lemon

*Le Grande...50
6 Oysters, 6 Shrimp
10 Mussels, 10 Clams
Sautéed Flounder
24
Haricots Verts, Boulangère Potato, Brown Butter, Capers, Lemon
*Crispy Skin Salmon
26
Hoppin John, Watercress, Salsa Verde
*Bouillabaisse
25
Fish, Mussels, Clams, Shrimp, Grilled Octopus, Saffron Olive Oil Broth
*Sautéed Sea Scallops
28
Confit Radish & Celery Root, Creamed Leek, Sunchoke, Fresh Pomegranate
Rigatoni Bolognese
19
Ragoût of Pork and Veal
Roasted Chicken
22
Preserved Lemon, Boulangère Potato, Rosemary Chicken Jus
Crab and Shrimp Crêpe
25
Crabmeat, Roasted Tomato, Shallot, Lobster Sauce, Mornay
Boeuf Borguignon
24
Short Ribs Braised In Red Wine, Carrots, Pearl Onions, Potatoes, Mushrooms, Bacon
*Brasserie Burgers
16
Caramelized Onions, Roasted Tomatoes, with Gorgonzola or Gruyére
Monday-Pork Milanese
20
Arugula, Piquillo Pepper, Tomato, Lemon
Tuesday-*Tuna Nicoise
27
Confit Fennel & Fingerling Potato, Roasted Tomato, Olive, Fried Egg Yolk
Wednesday-*Steak Frites Salad
25
Roasted Shell Steak,Tarragon Buerre Rouge, Mesclun Salad, Sherry Vinaigrette
Thursday-*Braised Lamb Shank
29
Goat Cheese Polenta, Winter Vegetable, Pomegranate, Pine Nut & Mint Gremolata
Friday-En Papillote
27
Seasonal Fish, Shiitake, Vegetables, Herb Compound Butter
Saturday-*Côte De Boeuf
38
Sage & Leek Bread Pudding, Seared Oyster Mushroom, Tarragon Beurre Rouge
Sunday-Duck Confit & Roasted Duck Breast
27
Heirloom Bean Cassoulet, Sunchoke, Sour Cherry Jus
Steaks
*14 oz. Ribeye 36
*7 oz. Filet Mignon 41
Sauces
Maître D'hôtel Butter
Bordelaise
Au Poivre
Roquefort
Mushroom Fondue

Served with Pommes Frites and Vegetable

Pommes Frites
6
Macaroni & Cheese
6
Boulangère Potatoes
6
Haricots Verts
6
Sautéed Spinach
6
Carrot Confit
6

*May Be Cooked to Order
Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness