Brasserie du Soleil
Onion Soup Gratinée
Country Pâté
With Cornichons, Mustard, Baguette
Pommes Frites, Cheddar Curd, Rosemary-Black Garlic Gravy
Organic Garlic, Herbs, Pastry
Crispy Calamari
With Lemon & Remoulade
Plateaux De Fromages
Selection of Artisanal Cheese
Marinière - White Wine-Shallot
Saffron - Light Saffron Cream
Diable - Spicy Tomato Broth
*Plateaux De Fruits De Mer
Chilled Seafood Tower Including
One Dozen Oysters
Specialties Served Over Ice With Lemon, Sauces For Dipping
Market Variety Oysters
NC Shrimp Cocktail
Half Lobster
Tuna Tartare
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
*Salmon en Croûte
Served Medium Rare with Mustard, Chives, Spinach, and Turnips
Sautéed Flounder
Brown Butter, Capers and Lemon, with Haricots Verts, Boulangère Potatoes
Fish, Mussels, Clams, Shrimp, Grilled Octopus in Saffron Olive Oil Broth
*Sautéed Sea Scallops
Creamed Leeks, Spinach and Port Wine Sauce
*Seared Tuna
Salade De Fruits De Mer, Celery, Olive, Lemon
Roasted Chicken
Preserved Lemon, Boulangère Potatoes
Rigatoni Bolognese
Ragout of Pork and Veal
Crab and Shrimp Crêpe
Lobster Bisque, Crabmeat
Veal Loin Scallopini
Lemon Risotto, Lardons, Roasted Tomato, Fennel Jus
Boeuf Borguignon
Short Ribs, Braised In Red Wine, Carrots, Roasted Shallot, Mushrooms, Bacon
Brasserie Burgers
Caramelized Onions and Roasted Tomato with Gorgonzola or Swiss.
Monday-Pork Milanese
Arugula, Piquillo Pepper, Tomato, Lemon
Tuesday-NC Shrimp Risotto
Steamed Clams, Fresh Peas, Nostrale Rice, Lemon
Wednesday-*Steak Frites Salade
Pan Roasted Shell Steak with Red Wine Béarnaise, Mesclun Salad, Sherry Vinaigrette
Thursday-*Lamb Wellington
Mushroom Duxelle,Pastry, Swiss Chard, Spiced Jus
Friday-En Papillote
Seasonal Fish, Vegetables, Lemon
Saturday-*Grilled Ribeye
Delmonico Style, Red Wine Béarnaise, Pommes Anna, Mushrooms, Pearl Onions
Sunday-Coq Au Vin
Chicken Braised In Red Wine, Carrots, Mushrooms, Bacon, Pearl Onions
Steak Frites
Mâitre d'Hôtel Butter
Steak Au Poivre
Brandied Peppercorn Sauce
Steak Bordelaise
Shallot Confit, Red Wine Sauce
Steak Roquefort
Blue Cheese
Filet Mignon (Add $5.00)
Mushrooms, Red Wine Sauce

* All Served with Pommes Frites

Pommes Frites
Macaroni & Cheese
Boulangère Potatoes
Chilled Cucumber Salad
Haricots Verts
Sautéed Spinach
Carrot Confit

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions