Brasserie du Soleil
Onion Soup Gratinée
$9.50
Country Pâté
$11.50
With Cornichons, Mustard, Baguette
Poutine
$8.95
Pommes Frites, Cheddar Curd, Rosemary-Black Garlic Gravy
Escargot
$11.95
Organic Garlic, Herbs, Pastry
Crispy Calamari
$8.95
With Lemon & Remoulade
Plateaux De Fromages
$14
Selection of Artisanal Cheese
Mussels
$14.95
Marinière - White Wine-Shallot
Saffron - Light Saffron Cream
Diable - Spicy Tomato Broth
*Plateaux De Fruits De Mer
$99.95
Chilled Seafood Tower Including
One Dozen Oysters
Lobster
Mussels
Scallops
Shrimp
Specialties Served Over Ice With Lemon, Sauces For Dipping
Market Variety Oysters
$
NC Shrimp Cocktail
$2/Piece
Half Lobster
$21
Tuna Tartare
$15.95
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
*Salmon en Croûte
$24.95
Served Medium Rare with Mustard, Chives, Spinach, and Turnips
Sautéed Flounder
$23.95
Brown Butter, Capers and Lemon, with Haricots Verts, Boulangère Potatoes
*Bouillabaisse
$24.95
Fish, Mussels, Clams, Shrimp, Grilled Octopus in Saffron Olive Oil Broth
*Sautéed Sea Scallops
$26.95
Creamed Leeks, Spinach and Port Wine Sauce
*Seared Tuna
$26.95
Salade De Fruits De Mer, Celery, Olive, Lemon
Roasted Chicken
$20.95
Preserved Lemon, Boulangère Potatoes
Rigatoni Bolognese
$17.95
Ragout of Pork and Veal
Crab and Shrimp Crêpe
$24.95
Lobster Bisque, Crabmeat
Veal Loin Scallopini
$24.95
Lemon Risotto, Lardons, Roasted Tomato, Fennel Jus
Boeuf Borguignon
$22.95
Short Ribs, Braised In Red Wine, Carrots, Roasted Shallot, Mushrooms, Bacon
Brasserie Burgers
$14.95
Caramelized Onions and Roasted Tomato with Gorgonzola or Swiss.
Monday-Pork Milanese
$18.95
Arugula, Piquillo Pepper, Tomato, Lemon
Tuesday-NC Shrimp Risotto
$19.95
Steamed Clams, Fresh Peas, Nostrale Rice, Lemon
Wednesday-*Steak Frites Salade
$23.95
Pan Roasted Shell Steak with Red Wine Béarnaise, Mesclun Salad, Sherry Vinaigrette
Thursday-*Lamb Wellington
$24.95
Mushroom Duxelle,Pastry, Swiss Chard, Spiced Jus
Friday-En Papillote
$25.95
Seasonal Fish, Vegetables, Lemon
Saturday-*Grilled Ribeye
$36.95
Delmonico Style, Red Wine Béarnaise, Pommes Anna, Mushrooms, Pearl Onions
Sunday-Coq Au Vin
$20.95
Chicken Braised In Red Wine, Carrots, Mushrooms, Bacon, Pearl Onions
Steak Frites
$34.95
Mâitre d'Hôtel Butter
Steak Au Poivre
$34.95
Brandied Peppercorn Sauce
Steak Bordelaise
$34.95
Shallot Confit, Red Wine Sauce
Steak Roquefort
$34.95
Blue Cheese
Filet Mignon (Add $5.00)
$34.95
Mushrooms, Red Wine Sauce

* All Served with Pommes Frites

Pommes Frites
$5
Macaroni & Cheese
$7
Boulangère Potatoes
$6
Chilled Cucumber Salad
$5
Haricots Verts
$6
Sautéed Spinach
$6
Carrot Confit
$5

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions