Onion Soup Gratinée
10
Country Pâté
12
Pickled Vegetables, Mustard, Nine Grain Toast
Smoked Mushroom Tartine
12
Herb Goat Cheese, Seasonal Greens
Escargot
13
Parsley Cream, Garlic Butter, Puff Pastry
Crispy Calamari
12
Lemon, Remoulade
Wagyu Steak Tartare
18
Caper, Truffle, Farm Egg, Pickled Mushroom
Olive Oil Poached Octopus
17
Hearts of Palm, Castelvetrano Olive, Fresno Chili, Lime, Herb Pistou
Plateaux De Fromages
14
Selection of Artisanal Cheeses
Mussels
15
Marinière - White Wine-Shallot
Saffron - Light Saffron Cream
Diable - Spicy Tomato Broth
*Plateaux De Fruits De Mer
Le Grande...50
6 Oysters, 6 Shrimp, 10 Mussels, 10 Clams

Le Brasserie...100
12 Oysters, 12 Shrimp,12 Clams, 1/2 Lobster, 20 Mussels

Served With
Cocktail Sauce, Lime Horseradish, Mignonette, Lemon
*Market Variety Oysters
*Clams on The Halfshell
1/each
NC Shrimp Cocktail
2/Each
Half Lobster
23
*Tuna Tartare
16
Shallot, Capers, Olive Oil, Lemon, Sesame Seed Crackers
Sautéed Flounder
24
Haricots Verts, Boulangère Potato, Brown Butter, Capers, Lemon
*Crispy Skin Salmon
26
Sweet Corn, Garden Vegetable, Watercress, Salsa Verde
*Bouillabaisse
25
Fish, Mussels, Clams, Shrimp, Grilled Octopus in Saffron Olive Oil Broth
*Sautéed Sea Scallops
27
Cauliflower Puree, Spätzle, Apple, Fennel, Balsamic
*Seared Tuna
27
Warm Chorizo, Potato, Octopus & Arugula Salad, Sherry Gastrique
Roasted Chicken
22
Preserved Lemon, Boulangère Potato, Rosemary Chicken Jus
Rigatoni Bolognese
19
Ragoût of Pork and Veal
Crab and Shrimp Crêpe
25
Crabmeat, Roasted Tomato, Shallot, Lobster Sauce, Mornay
Lobster Ravioli
21
Citrus Butter, Mushroom, Beet And Ginger Reduction
Boeuf Borguignon
23
Short Ribs Braised In Red Wine, Carrots, Pearl Onions, Potatoes, Mushrooms, Bacon
Seared Veal Chop
38
Lemon Risotto, Roasted Seasonal Vegetable, Port Wine Sauce
*Brasserie Burgers
15
Caramelized Onions, Roasted Tomatoes, with Gorgonzola or Gruyere
Monday-Pork Milanese
20
Arugula, Piquillo Pepper, Tomato, Lemon
Tuesday-Whole Roasted Lupe De Mer
25
Roasted Golden Beet Purée, Swiss Chard Sweet & Sour Brussels Sprouts
Wednesday-*Steak Frites Salade
25
Pan Roasted Shell Steak,Tarragon Buerre Rouge, Mesclun Salad, Sherry Vinaigrette
Thursday-*Lamb Wellington
33
Mushroom Duxelle, Spinach, Spiced Jus
Friday-En Papillote
27
Seasonal Fish, Shiitake, Vegetables, Herb Compound Butter
Saturday-*Côte De Boeuf
38
Duchess Potato, Local Mushrooms, Sweet Onion Marmalade, Tarragon Buerre Rouge
Sunday-Duck Confit & Roasted Duck Breast
27
Heirloom Bean Cassoulet, Parsnip, Sour Cherry Jus, Puffed Jasmine Rice
*Steak Frites
36
Mâitre d'Hôtel Butter
*Steak Au Poivre
36
Brandied Peppercorn Sauce
*Steak Bordelaise
36
Pearl Onions, Bordelaise Sauce
*Steak Roquefort
36
Blue Cheese
*Filet Mignon +5
36
Mushroom Fondue, Bordelaise Sauce

Served with Pommes Frites and Vegetables

Pommes Frites
6
Macaroni & Cheese
6
Boulangère Potatoes
6
Seasonal Vegetable
6
Haricots Verts
6
Sautéed Spinach
6
Carrot Confit
6

*May Be Cooked to Order
Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness