Brasserie du Soleil
Onion Soup Gratinée
9.50
Country Pâté
11.50
With Cornichons, Mustard, Baguette
Poutine
8.95
Pommes Frites, Cheddar Curd, Rosemary-Black Garlic Gravy
Escargot
11.95
Organic Garlic, Herbs, Pastry
Crispy Calamari
8.95
With Lemon & Remoulade
Plateaux De Fromages
14
Selection of Artisanal Cheese
Mussels
14.95
Marinière - White Wine-Shallot
Saffron - Light Saffron Cream
Diable - Spicy Tomato Broth
*Plateaux De Fruits De Mer
99.95
Chilled Seafood Tower Including
One Dozen Oysters
Lobster
Mussels
Scallops
Shrimp
Specialties Served Over Ice With Lemon, Sauces For Dipping
Market Variety Oysters
NC Shrimp Cocktail
2/Piece
Half Lobster
21
Tuna Tartare
15.95
Shallot, Capers, Olive Oil, Lemon, Benne Seed Crackers
*Salmon en Croûte
24.95
Served Medium Rare with Mustard, Chives, Spinach, and Turnips
Sautéed Flounder
23.95
Brown Butter, Capers and Lemon, with Haricots Verts, Boulangère Potatoes
*Bouillabaisse
24.95
Fish, Mussels, Clams, Shrimp, Grilled Octopus in Saffron Olive Oil Broth
*Sautéed Sea Scallops
26.95
Creamed Leeks, Spinach and Port Wine Sauce
*Seared Tuna
26.95
Salade De Fruits De Mer, Celery, Olive, Lemon
Roasted Chicken
20.95
Preserved Lemon, Boulangère Potatoes
Rigatoni Bolognese
17.95
Ragout of Pork and Veal
Crab and Shrimp Crêpe
24.95
Lobster Bisque, Crabmeat
Veal Loin Scallopini
24.95
Lemon Risotto, Lardons, Roasted Tomato, Fennel Jus
Boeuf Borguignon
22.95
Short Ribs, Braised In Red Wine, Carrots, Roasted Shallot, Mushrooms, Bacon
Brasserie Burgers
14.95
Caramelized Onions and Roasted Tomato with Gorgonzola or Swiss.
Monday-Pork Milanese
18.95
Arugula, Piquillo Pepper, Tomato, Lemon
Tuesday-NC Shrimp Risotto
19.95
Steamed Clams, Fresh Peas, Nostrale Rice, Lemon
Wednesday-*Steak Frites Salade
23.95
Pan Roasted Shell Steak with Red Wine Béarnaise, Mesclun Salad, Sherry Vinaigrette
Thursday-*Lamb Wellington
24.95
Mushroom Duxelle,Pastry, Swiss Chard, Spiced Jus
Friday-En Papillote
25.95
Seasonal Fish, Vegetables, Lemon
Saturday-*Grilled Ribeye
36.95
Delmonico Style, Red Wine Béarnaise, Pommes Anna, Mushrooms, Pearl Onions
Sunday-Coq Au Vin
20.95
Chicken Braised In Red Wine, Carrots, Mushrooms, Bacon, Pearl Onions
Steak Frites
34.95
Mâitre d'Hôtel Butter
Steak Au Poivre
34.95
Brandied Peppercorn Sauce
Steak Bordelaise
34.95
Shallot Confit, Red Wine Sauce
Steak Roquefort
34.95
Blue Cheese
Filet Mignon (Add $5.00)
34.95
Mushrooms, Red Wine Sauce

* All Served with Pommes Frites

Pommes Frites
5
Macaroni & Cheese
7
Boulangère Potatoes
6
Chilled Cucumber Salad
5
Haricots Verts
6
Sautéed Spinach
6
Carrot Confit
5

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodbourne Illness, Especially If You Have Certain Medical Conditions